The Vieux Carre is a classic that translates to “Old Square,” the original name for the French Quarter in New Orleans. Invented by Walter Bergeron at the historic Carousel Bar inside Hotel Monteleone.

This might be my favorite Phil Ward recipe. This is also the recipe that sparked my love for apple brandy. This apple brandy, orange liquor, red vermouth cocktail has a subtle chocolate note that wins over everyone who tries it.