The Vieux Carre is a classic that translates to “Old Square,” the original name for the French Quarter in New Orleans. Invented by Walter Bergeron at the historic Carousel Bar inside Hotel Monteleone.

When I think of fall cocktail ingredients, the first ingredient that comes to mind is Amaro Montenegro. Amaro Montenegro is the forefront of the Full Monte No 2. and delivers a warm, fall spice, and rich flavor that blends perfect with a high proof rye. This drink could also be described as a reverse Manhattan.