The New York sour is an old classic that seems to never be the same, as the choice of wine float (to float on top) can completely change the drink. Commonly a dry red wine is used to balance the sweetness of the drink. such as a Cab Sav or Cab Franc. The wine float is an easy way to impress your guests.

The whiskey sour is a classic that most have tried, and fairly easy to attempt at home. Try this cocktail featuring bourbon, lemon, simple syrup and egg whites to impress your guests.

The Brown Derby is a classic cocktail that uses fresh grapefruit juice and honey simple syrup as its sweetener. This refreshing drink is always a hit for grapefruit fans.

Infusing bourbon with nuts dates back to the ancient ages. This is a fairly simple process that takes planning and patience before enjoying this delicious infusion. This recipe involves toasting pecans, and letting them sit in bourbon for 7 days.