The Vieux Carre is a classic that translates to “Old Square,” the original name for the French Quarter in New Orleans. Invented by Walter Bergeron at the historic Carousel Bar inside Hotel Monteleone.

The Tailspin is a boozy classic that is essentially a riff on a “Bijou.” This drink uses a bar-spoon of Campari to rinse the glass before pouring the cocktail in the glass. Theres a lot to love in this drink… Gin, Green Chartreuse, Antica Formula Vermouth, orange bitters, and a touch of Campari.

This might be my favorite Phil Ward recipe. This is also the recipe that sparked my love for apple brandy. This apple brandy, orange liquor, red vermouth cocktail has a subtle chocolate note that wins over everyone who tries it.