There are various iterations of this Gin old fashioned. I think the Death & Co recipe is by far the best. This is a very flavorful, booze forward, easy to make drink. My only note is not to skip on the grapefruit garnish!

The Negroni No.2 is an easy spin-off on the classic negroni. Substituting red vermouth for dry vermouth adds an extra bite to this already bitter cocktail. If you are a true Campari fan, this version might be just what you needed. We recommend using Dolin Dry vermouth in place of the sweet red vermouth. The red vermouth is used to balance the drink and offset the bitter aftertaste with a sweet attack. However, like adding salt to enhance flavor, using Dolin Dry will accent the brightness of the Campari and let the natural bitter amaro shine through.

This fizz is an excellent use of Green Chartreuse and one of the few times I have got to use orange blossom water. This cocktail is vibrant, bright, and the chartreuse gives the drink a deeper layer of spice than a more classic fizz. The orange blossom water also adds a very fresh aroma that makes this a fun and uplifting drink.

The Poets Dream is not only very boozey, but very classic. This recipe is for Martini lovers. Originally created in the 1930s Old Waldorf Astoria bar book, the recipe called for equal parts gin, dry vermouth, and benedictine. However, over time the drink has evolved into a more classic martini construction.

Whenever the group is drinking white wine (contact works great too), I usually take the opportunity steal some to make this cocktail. Much like a martini, this is a boozy, gin base with wine/blanc vermouth. Then the extra St. Germain adds a nice touch of botanicals to deepen the drinks flavor.

This sour is a special one for all tea lovers. Infusing gin with earl grey tea is the base of this cocktail. This extra step only takes a few minutes, followed by waiting for a few hours, but then is ready for your cocktail! The structure is the same as a whiskey sour, so if you are looking to divert from your classic sour, this is a fun one to try!!!

Similar to the original Fitzgerald recipe, this drink is named after its famous author who was fabled to prefer this gin sour. The twist on this classic recipe is the addition of fresh mint. A nice addition to this fresh citrus forward cocktail.

The Tailspin is a boozy classic that is essentially a riff on a “Bijou.” This drink uses a bar-spoon of Campari to rinse the glass before pouring the cocktail in the glass. Theres a lot to love in this drink… Gin, Green Chartreuse, Antica Formula Vermouth, orange bitters, and a touch of Campari.

The Martinez is an old classic cocktail dating back to the early 1800s. Despite its many variations over the generations and bartending trends, the Martinez at its core is in the Manhattan family where Gin is used instead of Rye.

The White Lady is a classic gin drink developed in London circa 1920s. This flip includes London dry gin, cointreau, lemon, simple syrup and an egg white to give the top of the drink its signature foam.

This is our house martini… The Poutini. The Poutini is a bright, zesty martini with a savory twist by infusing olive oil into the vodka. The olive oil we use in this infusion is a perfect pairing with our savory poutine.