When your Paloma isnt hitting hard enough, infuse jalapeño! The best part of infusing the jalapeño and tequila is that you are in control of the level of spice. Tasting the infusion every 4 to 5 minutes will help prevent you from going overboard (or under) with the spice. Not to mention that heat levels vary between jalapeño peppers and sometimes the steeping time can be longer or shorter to achieve the same level of infusion.

This quality recipe for a frozen margarita has taken me a long time to find. Most recipes are either too sweet, too watered down, or the tequila doesn’t shine in the frozen margarita form. Using Ocho Plata and lime zest, this is the perfect frozen margarita.