The Negroni No.2 is an easy spin-off on the classic negroni. Substituting red vermouth for dry vermouth adds an extra bite to this already bitter cocktail. If you are a true Campari fan, this version might be just what you needed. We recommend using Dolin Dry vermouth in place of the sweet red vermouth. The red vermouth is used to balance the drink and offset the bitter aftertaste with a sweet attack. However, like adding salt to enhance flavor, using Dolin Dry will accent the brightness of the Campari and let the natural bitter amaro shine through.

The Tailspin is a boozy classic that is essentially a riff on a “Bijou.” This drink uses a bar-spoon of Campari to rinse the glass before pouring the cocktail in the glass. Theres a lot to love in this drink… Gin, Green Chartreuse, Antica Formula Vermouth, orange bitters, and a touch of Campari.