Pecan infused bourbon is an old tradition and a fantastic base for this old fashioned style cocktail. The pecan infusion takes 5-7 days to make, but it is well worth the wait.

Infusing bourbon with nuts dates back to the ancient ages. This is a fairly simple process that takes planning and patience before enjoying this delicious infusion. This recipe involves toasting pecans, and letting them sit in bourbon for 7 days.