The Brown Derby is a classic cocktail that uses fresh grapefruit juice and honey simple syrup as its sweetener. This refreshing drink is always a hit for grapefruit fans.

Pecan infused bourbon is an old tradition and a fantastic base for this old fashioned style cocktail. The pecan infusion takes 5-7 days to make, but it is well worth the wait.

Infusing vodka with olive oil is a great way to add texture, depth of flavor, and introduce a savory flavor into your vodka drinks.

Infusing bourbon with nuts dates back to the ancient ages. This is a fairly simple process that takes planning and patience before enjoying this delicious infusion. This recipe involves toasting pecans, and letting them sit in bourbon for 7 days.

Fresh fries, gravy, cheese curds… the perfect post drinks meal. After many, many nights we have found our own special fry and gravy recipes that will remain an in house secret. We use a deep fryer with the double fry method and offer a classic gravy and vegetarian gravy option.