This fizz is an excellent use of Green Chartreuse and one of the few times I have got to use orange blossom water. This cocktail is vibrant, bright, and the chartreuse gives the drink a deeper layer of spice than a more classic fizz. The orange blossom water also adds a very fresh aroma that makes this a fun and uplifting drink.

The New York sour is an old classic that seems to never be the same, as the choice of wine float (to float on top) can completely change the drink. Commonly a dry red wine is used to balance the sweetness of the drink. such as a Cab Sav or Cab Franc. The wine float is an easy way to impress your guests.

This sour is a special one for all tea lovers. Infusing gin with earl grey tea is the base of this cocktail. This extra step only takes a few minutes, followed by waiting for a few hours, but then is ready for your cocktail! The structure is the same as a whiskey sour, so if you are looking to divert from your classic sour, this is a fun one to try!!!

The White Lady is a classic gin drink developed in London circa 1920s. This flip includes London dry gin, cointreau, lemon, simple syrup and an egg white to give the top of the drink its signature foam.

The whiskey sour is a classic that most have tried, and fairly easy to attempt at home. Try this cocktail featuring bourbon, lemon, simple syrup and egg whites to impress your guests.